Kaku Fillet

$0.00 Per Pound
Availability:
Fillet size: 4 pounds. Skin ON. Scales ON. Bloodline IN.
Minimum Purchase:
4 units

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Kaku Fillet

Kaku roam the crystal clear blue open oceans around the Hawaiian Islands and are rarely seen near shore. Kaku is rich in a natural oil that lends itself well to grilling. The meat is a cross between mahi and sea bass.
Very popular in Mediterranean cooking applications and stewed or marinated dishes.
Meat Color:
Translucent Pink to White with
Oil Content & Texture:
High Oil. Lean. Snapper-like flake structure
Flavor Intensity:
Pronounced Flavor.
Flavor Quality:
Clean Ocean Flavors
Raw/Sashimi Character: Color, Oil, Texture Flavor:
Crisp crunch like a peeled apple.
Waitstaff Selling Feature:
Kaku is very rare and very aggressive. On the top of their food chain, Kaku has a unique flavor that is clean and complex
Availability:
Non Seasonal