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Kaku Tokudai Fillet

Kaku Tokudai Fillet

$12.95 Per Pound
Brand
Availability
Fillet size: 4 pounds. Skin ON. Scales ON. Bloodline IN.
Minimum Purchase
4 Pounds

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Product Description

Kaku Tokudai Fillet

Kaku Tokudai is similar to Kaku, in that they roam the crystal clear blue open oceans around the Hawaiian Islands and are rarely seen near shore. Kaku is rich in a natural oil that lends itself well to grilling.  However, Kaku Tokudai is extremely unique!  Larger in fillet size than Kaku, Kaku Tokudai has a subtle Jade Green Color to it naturally!  This is a sign of a complex flavor profile, and is highly sought after by the sushi world. With the high oil content and lean fat content, Kaku Tokudai is best enjoyed, raw, seared or Panko crusted and fried, cooks up snow white and fluffy!

Other Details

Meat Color:
Unique Shades of Jade Green
Oil Content & Texture:
High oil content, moist texture
Flavor Intensity:
Even intensity start to finish.
Flavor Quality:
Fresh ocean flavors
Raw/Sashimi Character: Color, Oil, Texture Flavor:
Translucent, high oil content, moist texture, rounded flavor. Kaku performs best in cooking applications such as sauté, grill, baked orfried. Cooks up snow white.
Waitstaff Selling Feature:
Snow white meat with a texture that is a cross between Mahi and Bass. Well rounded flavor is bold but not heavy. The deep cold waters surrounding the Hawaiian island is the richest location in the world for Barracuda.
Availability:
Non Seasonal

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