Mero Sea Bass
Mero is highly regarded in Japan for its intense richness and versatile qualities. This fish has an extremely high oil content making it impossible to dry out. Snow white and flakey, its amazing buttery sweet flavor presents taste buds with a lingering presence of crab and lobster. Delicious sautéed, baked or grilled over intense high heat for sweet, crispy caramelized edges.
Oil Content & Texture:
High oil content. Moist, flakey texture
Mild, even flavor intensity
Rich, buttery sweet flavor quality
Raw/Sashimi Character: Color, Oil, Texture Flavor:
Bright white color. Super high oil content. Moist texture. Buttery ocean flavor. Oil and flake structure is more suitable for heat applications.
Waitstaff Selling Feature:
Snow white and flakey, its amazing buttery sweet flavor presents taste buds with a lingering presence of crab and lobster.
Year round. Winter, fall peak