Loading... Please wait...



$0.00 Per Pound
Nairaig Toro is Cut To Order with a minimum of 5#s. Nairagi Toro is sent Skin Off. Bloodline in. NOT AVAILABLE FOR DELIVERY TO CALIFORNIA.
Minimum Purchase
5 Pounds

Sorry but this item is currently unavailable.

Please check back at a later stage.

Product Description

Nairagi Toro (Pacific Striped Marlin)

Visible fat marbling makes it a shame to cook this grade of Nairagi. Extremely rare and reminiscent of ahi toro for its valuable oil content, this is a sashimi lover’s dream. When cooked, its presentation-like cream orange color turns to a mild pink and maintains moisture. Raw nairagi is a little known secret of the Hawaiian islands. Texture qualities offer a candy smooth firmness which makes great tartar, poke, or simply sliced.

Other Details

Meat Color:
Cream-sickle orange to dark amber
Oil Content & Texture::
High oil content. Moist, steak like texture.
Flavor Intensity:
Pure flavor intensity
Flavor Quality:
Buttery, shellfish like flavor quality
Raw/Sashimi Character: Color, Oil, Texture Flavor:
Cream-sickle orange color. High, visible oil content. Smooth firm texture. Buttery fat flavor.
Waitstaff Selling Feature:
Nairagi Toro texture is very similar to tuna when eaten raw. Raw Nairagi toro is a sashimi lovers dream. The Natural oil has a subtle sweetened butter taste. Perfect for tartar, poke, sashimi or grilled. A must try for anyone fisher lover or not.
Winter, Spring peak

Sign up to our newsletter

Recent Updates

Click the button below to add the NAIRAGI 1+ TORO FILLET to your wish list.