Posted on 20th Mar 2017
Ever wonder how the Honolulu Fish Co. professionals store their fresh fish at home? Check out our quick and easy video that gives step-by-step storing instructions right from our owner and CEO, Wayne Samiere.
For the freshest Hawaiian fish, make sure to order from honolulufishmarket.com.
During the 46 days of the Lenten season between Ash Wednesday and Easter, restaurants across the U.S. step up their seafood game, offering fish specials. And diners take the bait! Seafood consumption is on the rise as a whole, and Lent is the perfect time to feature some unique options.We select the best of the [...]
Honolulu Fish Company now has a LinkedIn business page. Chefs and restaurant owners wanting to improve their knowledge of the fish industry can connect with us here.CEO and owner Wayne Samiere will share news and insight on topics including seafood sustainability, seafood health benefits, seafood science and more. As a trained marine biologist with more than [...]
Wayne Samiere, owner and CEO of Honolulu Fish Company, recently talked with NBC News Business about a report from Oceana claiming 20 percent of seafood served is mislabeled.His thoughts?"In seafood, reputation is everything. Who would risk their reputation?" "You can always go to a restaurant and find something, always dig up some kind of thing going on, but is it [...]
Honolulu Fish Company’s CEO and owner Wayne Samiere was recently interviewed by Progressive Grocer’s Grocerant Solutions Magazine to discuss the trending Hawaiian dish, poke. Pronounced “poe-kay,” Wayne explains that poke is a way of life on the Hawaiian Islands.“Poke means to cut up,” says Wayne Samiere, owner of Honolulu Fish Co. “It’s part of the way of living over [...]
Honolulu Fish Company was recently mentioned in an article from the Washingtonian highlighting new restaurant Ocean Blue in Sterling, Va. Chef/co-owner John Kushner, formerly of the Inn at Little Washington and Bobby Flay’s restaurants in NYC and Las Vegas is a huge fan of seafood and orders much of the fish on the menu through us.The restaurant is designed to deliver [...]
Honolulu Fish Co.’s fearless leader and owner Wayne Samiere was recently interviewed by SeafoodSource.com for their Seafood Business Insider column. Here he shared a bit about his background as a marine biologist, Honolulu Fish Co.’s history, and business advice and challenges. More specifically – he highlighted the growing interest in non-targeted species and HFC’s sustainability efforts [...]
For years we’ve supplied landlocked chefs and restaurants across the U.S. with our fresh Hawaiian fish from the nutrient-rich Pacific waters surrounding our great state. To this day we are still thrilled to see chefs, restaurants and home cooks preparing our seafood in a variety of creative ways. Sustainability is top priority; our fish are [...]