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Video: Honolulu Fish Company Chef Michael Crouch

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For more than 20 years, prominent chefs all around the United States have been serving Honolulu Fish Company fish at their restaurants. Chefs have trusted in us to supply them with the very best fresh and high quality Pacific water fish needed to ensure customer satisfaction. Check out our video featuring Honolulu Fish Company loyal customer chef Michael Crouch of Bistro 1860 in Louisville, KY. Chef Michael has used Honolulu Fish Company for 14 years and shares why he continues to choose our fish over other seafood distributors. 

Make a marketing splash by promoting the provenance of your fish

By Wayne Samiere CEO, Honolulu Fish CompanyJust the barest mention of Hawaii sets your mind’s eye to painting pictures of a tropical paradise with turquoise waters, volcanic sand beaches, decadent Polynesian food and sundrenched weather.But try the same exercise using “upstate New York,” “the plains of Montana” or “New Zealand’s rocky cliffs” and I’m betting such [...]

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Video: Fresh Fish Delivery to Restaurants

As a restaurant or chef, QUALITY often is, and should be, top of mind. And when it comes to seafood, Honolulu Fish Co. is THE fresh fish purveyor that can and will meet your quality seafood standards! We love this excellent video from our loyal customers at Chandlers Prime Steaks - Fine Seafood that documents how [...]

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How We Make Hawaiian Poke

In Hawaii, our go-to dish at any party, gathering, holiday, lunch, dinner, you name it, is Poke! This dish is trending across the U.S. with many restaurants opening solely around this concept. And more and more chefs are featuring it on their menus. It’s truly a way of life in Hawaii. You will find it [...]

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Wayne's Tips for Storing Fresh Fish

Ever wonder how the Honolulu Fish Co. professionals store their fresh fish at home? Check out our quick and easy video that gives step-by-step storing instructions right from our owner and CEO, Wayne Samiere.Wayne's recommendation for optimal storage is to keep the fish cold and dry. Keep as cold as possible, 34 to 36 degrees [...]

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Add More Seafood to Your Restaurant Menus During Lent

During the 46 days of the Lenten season between Ash Wednesday and Easter, restaurants across the U.S. step up their seafood game, offering fish specials. And diners take the bait! Seafood consumption is on the rise as a whole, and Lent is the perfect time to feature some unique options.We select the best of the [...]

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Connect with Honolulu Fish Co. on LinkedIn

Honolulu Fish Company now has a LinkedIn business page. Chefs and restaurant owners wanting to improve their knowledge of the fish industry can connect with us here.CEO and owner Wayne Samiere will share news and insight on topics including seafood sustainability, seafood health benefits, seafood science and more. As a trained marine biologist with more than [...]

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​Wayne Samiere responds to Oceana’s seafood mislabeling report

Wayne Samiere, owner and CEO of Honolulu Fish Company, recently talked with NBC News Business about a report from Oceana claiming 20 percent of seafood served is mislabeled.His thoughts?"In seafood, reputation is everything. Who would risk their reputation?" "You can always go to a restaurant and find something, always dig up some kind of thing going on, but is it [...]

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Poke – A Way of Life in Hawaii

Honolulu Fish Company’s CEO and owner Wayne Samiere was recently interviewed by Progressive Grocer’s Grocerant Solutions Magazine to discuss the trending Hawaiian dish, poke. Pronounced “poe-kay,” Wayne explains that poke is a way of life on the Hawaiian Islands.“Poke means to cut up,” says Wayne Samiere, owner of Honolulu Fish Co. “It’s part of the way of living over [...]

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​Honolulu Fish Co. seafood arrives at diners’ tables via little boats at Virginia restaurant

Honolulu Fish Company was recently mentioned in an article from the Washingtonian highlighting new restaurant Ocean Blue in Sterling, Va. Chef/co-owner John Kushner, formerly of the Inn at Little Washington and Bobby Flay’s restaurants in NYC and Las Vegas is a huge fan of seafood and orders much of the fish on the menu through us.The restaurant is designed to deliver [...]

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