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​Honolulu Fish Co. seafood arrives at diners’ tables via little boats at Virginia restaurant

Honolulu Fish Company was recently mentioned in an article from the Washingtonian highlighting new restaurant Ocean Blue in Sterling, Va. Chef/co-owner John Kushner, formerly of the Inn at Little Washington and Bobby Flay’s restaurants in NYC and Las Vegas is a huge fan of seafood and orders much of the fish on the menu through us.The restaurant is designed to deliver [...]

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HFC CEO Wayne Samiere talks sustainability with SeafoodSource Seafood Business Insider

Honolulu Fish Co.’s fearless leader and owner Wayne Samiere was recently interviewed by SeafoodSource.com for their Seafood Business Insider column. Here he shared a bit about his background as a marine biologist, Honolulu Fish Co.’s history, and business advice and challenges. More specifically – he highlighted the growing interest in non-targeted species and HFC’s sustainability efforts [...]

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LA Times profiles our fresh Hawaiian seafood at Las Vegas restaurants

For years we’ve supplied landlocked chefs and restaurants across the U.S. with our fresh Hawaiian fish from the nutrient-rich Pacific waters surrounding our great state. To this day we are still thrilled to see chefs, restaurants and home cooks preparing our seafood in a variety of creative ways. Sustainability is top priority; our fish are [...]

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