Posted on March 01, 2017
During the 46 days of the Lenten season between Ash Wednesday and Easter, restaurants across the U.S. step up their seafood game, offering fish specials. And diners take the bait! Seafood consumption is on the rise as a whole, and Lent is the perfect time to feature some unique options.
We select the best of the best pristine Hawaiian seafood every day at the Honolulu fish auction and provide our daily offerings here! Our fresh (never frozen) seafood is delivered to you within 24 hours.
Whether you are looking to add more Hawaiian tuna (Ahi) to the menu, or lesser known but still delicious species like Opah, Ono and Monchong – Lent is the ideal time of year to start featuring more seafood on your menus!
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