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Blog - Chefs

Video: Honolulu Fish Company Chef Michael Crouch

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For more than 20 years, prominent chefs all around the United States have been serving Honolulu Fish Company fish at their restaurants. Chefs have trusted in us to supply them with the very best fresh and high quality Pacific water fish needed to ensure customer satisfaction. Check out our video featuring Honolulu Fish Company loyal customer chef Michael Crouch of Bistro 1860 in Louisville, KY. Chef Michael has used Honolulu Fish Company for 14 years and shares why he continues to choose our fish over other seafood distributors. 

Video: Fresh Fish Delivery to Restaurants

As a restaurant or chef, QUALITY often is, and should be, top of mind. And when it comes to seafood, Honolulu Fish Co. is THE fresh fish purveyor that can and will meet your quality seafood standards! We love this excellent video from our loyal customers at Chandlers Prime Steaks - Fine Seafood that documents how [...]

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How We Make Hawaiian Poke

In Hawaii, our go-to dish at any party, gathering, holiday, lunch, dinner, you name it, is Poke! This dish is trending across the U.S. with many restaurants opening solely around this concept. And more and more chefs are featuring it on their menus. It’s truly a way of life in Hawaii. You will find it [...]

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Add More Seafood to Your Restaurant Menus During Lent

During the 46 days of the Lenten season between Ash Wednesday and Easter, restaurants across the U.S. step up their seafood game, offering fish specials. And diners take the bait! Seafood consumption is on the rise as a whole, and Lent is the perfect time to feature some unique options.We select the best of the [...]

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Connect with Honolulu Fish Co. on LinkedIn

Honolulu Fish Company now has a LinkedIn business page. Chefs and restaurant owners wanting to improve their knowledge of the fish industry can connect with us here.CEO and owner Wayne Samiere will share news and insight on topics including seafood sustainability, seafood health benefits, seafood science and more. As a trained marine biologist with more than [...]

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