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Blog - Hawaiian seafood

Video: Honolulu Fish Company Chef Michael Crouch

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For more than 20 years, prominent chefs all around the United States have been serving Honolulu Fish Company fish at their restaurants. Chefs have trusted in us to supply them with the very best fresh and high quality Pacific water fish needed to ensure customer satisfaction. Check out our video featuring Honolulu Fish Company loyal customer chef Michael Crouch of Bistro 1860 in Louisville, KY. Chef Michael has used Honolulu Fish Company for 14 years and shares why he continues to choose our fish over other seafood distributors. 

Make a marketing splash by promoting the provenance of your fish

By Wayne Samiere CEO, Honolulu Fish CompanyJust the barest mention of Hawaii sets your mind’s eye to painting pictures of a tropical paradise with turquoise waters, volcanic sand beaches, decadent Polynesian food and sundrenched weather.But try the same exercise using “upstate New York,” “the plains of Montana” or “New Zealand’s rocky cliffs” and I’m betting such [...]

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Wayne's Tips for Storing Fresh Fish

Ever wonder how the Honolulu Fish Co. professionals store their fresh fish at home? Check out our quick and easy video that gives step-by-step storing instructions right from our owner and CEO, Wayne Samiere.Wayne's recommendation for optimal storage is to keep the fish cold and dry. Keep as cold as possible, 34 to 36 degrees [...]

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Poke – A Way of Life in Hawaii

Honolulu Fish Company’s CEO and owner Wayne Samiere was recently interviewed by Progressive Grocer’s Grocerant Solutions Magazine to discuss the trending Hawaiian dish, poke. Pronounced “poe-kay,” Wayne explains that poke is a way of life on the Hawaiian Islands.“Poke means to cut up,” says Wayne Samiere, owner of Honolulu Fish Co. “It’s part of the way of living over [...]

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HFC CEO Wayne Samiere talks sustainability with SeafoodSource Seafood Business Insider

Honolulu Fish Co.’s fearless leader and owner Wayne Samiere was recently interviewed by SeafoodSource.com for their Seafood Business Insider column. Here he shared a bit about his background as a marine biologist, Honolulu Fish Co.’s history, and business advice and challenges. More specifically – he highlighted the growing interest in non-targeted species and HFC’s sustainability efforts [...]

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