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Would you call me crazy if I said fish consumed the day it’s caught might be some of the blandest and toughest you’ll ever eat?What if I told you that fish properly harvested and held ice cold in a bo … read more

By Wayne Samiere CEO, Honolulu Fish CompanyJust the barest mention of Hawaii sets your mind’s eye to painting pictures of a tropical paradise with turquoise waters, volcanic sand beaches, decaden … read more

Wayne Samiere, owner and CEO of Honolulu Fish Company, recently talked with NBC News Business about a report from Oceana claiming 20 percent of seafood served is mislabeled.His thoughts?"In seafood, … read more

Honolulu Fish Company’s CEO and owner Wayne Samiere was recently interviewed by Progressive Grocer’s Grocerant Solutions Magazine to discuss the trending Hawaiian dish, poke. Pronounced “poe-kay,” … read more

Honolulu Fish Co.’s fearless leader and owner Wayne Samiere was recently interviewed by SeafoodSource.com for their Seafood Business Insider column. Here he shared a bit about his background as a … read more