Polu (poh-lu) Blue Snapper
Super clean, fresh and crisp taste. Nice lobster tail like crunch when raw, translucent white, with bright pink highlights. Cooks up snow white, and is entirely forkable with a true snapper flake structure. Skin is a bright blue to silver that is scaled and delectable.
Translucent to snow white color
Oil Content & Texture:
Light oil content. Firm to meaty flake texture.
Mild flavor intensity.
Delicate sweet flavor quality
Raw/Sashimi Character: Color, Oil, Texture Flavor:
Semi-translucent white color. Light oil content. Meaty texture. Mild Shellfish flavor. Crisp bite.
Waitstaff Selling Feature:
Like Hawaiian snappers, Blue Snapper has a clear, white flesh that is moist, firm and delicately flavored when cooked.
Late Winter to Mid Summer