Hawaiian Swordfish

$0.00 Per Pound
Availability:
Hawaiian Swordfish is Cut To Order with a minimum of 5#s. Swordfish is sent Skin ON. Bloodline IN. Ok to deliver to CALIFORNIA.
Minimum Purchase:
5 units

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Hawaiian Swordfish Fillet

Hawaiian swordfish are caught on long line fishing gear in the colder currents of Hawaiian waters. The trips are very short ensuring that the freshness is superior to other versions found on the market. When sword has a clean, slight pink hue and buttery moisture like this, you can refer to it as ‘Shutome’, which is the Japanese name for sashimi grade sword. 
Meat Color:
White with strong pink hue.
Oil Content & Texture:
High oil content. Tender buttery texture.
Flavor Intensity:
Delicate intensity
Flavor Quality:
Sweet, mild shellfish flavor
Raw/Sashimi Character: Color, Oil, Texture Flavor:
White with pink hue. High oil content. Firm and creamy texture. Smooth sweet flavor.
Waitstaff Selling Feature:
Hawaiian swordfish are caught on long line fishing gear in the colder currents of Hawaiian waters. The trips are very short ensuring that the freshness is superior to other versions found on the market.
Availability:
Spring to Summer Peak