Fresh, never frozen, flown in from Japan, HFC Hamachi, is at the top of it’s class. Creamy white with fat and high in oil makes our Hamachi experience exceptional. Fresh Hamachi will never have a muted flavor and will burst with buttery sweetness that is almost a shame to cook.
Creamy white with pink undertones
Oil Content & Texture:
Silky, velvety mouth feel with a clean finish.
True Hamachi taste, full and thorough.
Sweet, buttery, decadent.
Raw/Sashimi Character: Color, Oil, Texture Flavor:
Translucent to an opaque creamy white with fat marbled throughout. Bright red bloodline that is fresh and can be left on.
Waitstaff Selling Feature:
Fresh Hamachi needs to be experienced, at least once, to appreciate how it truly taste, as nature intended. Freezing such a delicate fish can change its flavor profile. In this case, we’ll let the fish do the talking.