Creamy white with pink undertones
Oil Content & Texture:
Silky, velvety mouth feel with a clean finish.
True Hamachi taste, full and thorough.
Sweet, buttery, decadent.
Raw/Sashimi Character: Color, Oil, Texture Flavor:
Translucent to an opaque creamy white with fat marbled throughout. Bright red bloodline that is fresh and can be left on.
Waitstaff Selling Feature:
Fresh Hamachi needs to be experienced, at least once, to appreciate how it truly taste, as nature intended. Freezing such a delicate fish can change its flavor profile. In this case, we’ll let the fish do the talking.