Ono "Premium" Fillet
‘Ono’ is a Hawaiian word meaning “delicious”. Only found in Hawaiian waters, Ono cooks up snow white and has a tuna like texture. Served raw, Ono has a smooth velvety feel and a sweet, buttery taste. Fantastic for raw applications, great for grilling or searing. It’s beautiful and clean, jewel like appearance is known to convert many non- fish eaters.
Clear white to snow white color
Oil Content & Texture:
High oil content. Smooth, firm texture.
Moderate flavor intensity.
Butter like flavor quality.
Raw/Sashimi Character: Color, Oil, Texture Flavor:
Translucent cream color. High oil content. Smooth tuna like texture. Creamy, butter like flavor.
Waitstaff Selling Feature:
This grade of Ono can only be found in Hawaiian Waters. Very similar to tuna in texture, and a great tasting clear, clean translucent white sashimi grade fish. Perfect for poke, tartare, or any crudo application.
Spring, summer peak.