Translucent white, pink hue
Oil Content & Texture:
Medium content. Moist, flaky texture.
Mild flavor intensity.
Tangy sweet flavor quality
Raw/Sashimi Character: Color, Oil, Texture Flavor:
Translucent pink color. Medium oil content. Dry, sticky, texture with slight crunch. Sweet, buttery flavor.
Waitstaff Selling Feature:
Hawaii’s favorite snapper. Opakapaka was specifically caught for the Hawaiian king’s long ago. State’s most popular sashimi snapper. When eaten raw, texture is creamy with a crunch. When cooked, flavor is clean with a sweet flavor.