Hawaii’s favorite snapper, Opakapaka was specifically caught for the Hawaiian king’s long ago. Its creamy texture and buttery sweet flavor also make this the state’s most popular sashimi snapper.
Translucent white, pink hue
Oil Content & Texture:
Medium content. Moist, flaky texture.
Mild flavor intensity.
Tangy sweet flavor quality
Raw/Sashimi Character: Color, Oil, Texture Flavor:
Translucent pink color. Medium oil content. Dry, sticky, texture with slight crunch. Sweet, buttery flavor.
Waitstaff Selling Feature:
Hawaii’s favorite snapper. Opakapaka was specifically caught for the Hawaiian king’s long ago. State’s most popular sashimi snapper. When eaten raw, texture is creamy with a crunch. When cooked, flavor is clean with a sweet flavor.