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  • Opakapaka
    Opakapaka Hawaii’s favorite snapper, Opakapaka was specifically caught for the Hawaiian king’s long ago. Its creamy texture and buttery sweet flavor also make this the state’s most popular sashimi snapper...

  • Blue Snapper Fillet
    Polu (poh-lu) Blue Snapper Super clean, fresh and crisp taste. Nice lobster tail like crunch when raw, translucent white, with bright pink highlights. Cooks up snow white, and is entirely forkable with a true snapper flake...

  • Uku
    Uku Snapper One of the three most popular deepwater snappers in Hawaii. Uku is rich in natural fat, a desirable attribute for sashimi. Moist and firm textured, uku simulates an almost lobster-like density and heartiness...

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