Ultra Ahi Sashimi
This is the rarest grade of ahi. Rarely available from June to September due to warmer waters. Only 2 percent of ahi catch will grade to 1++. There is no other tuna products on the market of this quality. The deep cold waters surrounding the Hawaiian island is the richest location in the world for high oil content, bright red meat, sashimi grades of ahi.
Deep ruby red color. The best color of tuna available on earth.
Oil Content & Texture::
High oil content. Rich and creamy texture. Dry and sticky to touch.
Raw/Sashimi Character| Color, Oil, Texture, Flavor:
Fatty buttery full-flavor quality
Waitstaff Selling Feature:
Solid red color. High oil content. Rich creamy texture. Mild, ultra clean flavor. This is the rarest grade of ahi.
The rarest grade of ahi. The deep cold waters surrounding the islands are the richest location in the world for Ultra ahi.