Honolulu Fish Company’s CEO and owner Wayne Samiere was recently interviewed by Progressive Grocer’s Grocerant Solutions Magazine to discuss the trending Hawaiian dish, poke. Pronounced “poe-kay,” Wayne explains that poke is a way of life on the Hawaiian Islands.
“Poke means to cut up,” says Wayne Samiere, owner of Honolulu Fish Co. “It’s part of the way of living over here. It’s served at every meeting, every gathering, at every family event.”
Interested in serving poke at your restaurant? We offer the best quality sashimi-grade Hawaiian Ahi you can find. The fresh ahi taste will add an authentic flavor to your dish.
