LA Times profiles our fresh Hawaiian seafood at Las Vegas restaurants

August 10, 2020

For years we’ve supplied landlocked chefs and restaurants across the U.S. with our fresh Hawaiian fish from the nutrient-rich Pacific waters surrounding our great state. To this day we are still thrilled to see chefs, restaurants and home cooks preparing our seafood in a variety of creative ways. Sustainability is top priority; our fish are exclusively hook caught and we always work to promote lesser-known species. We are proud of our product and happy to share a little “Aloha” with diners. Read more about our seafood being featured at  Strip House and Herringbone in Las Vegas in this story from the LA Times.