Kaku roam the crystal clear blue open oceans around the Hawaiian Islands and are rarely seen near shore. Kaku is rich in a natural oil that lends itself well to grilling. The meat is a cross between mahi and sea bass.Very popular in Mediterranean cooking applications and stewed or marinated dishes.
Aloha! Join My Ahi Club!
I send out member-only discounts and offers about once a week and you can only get them via my email - CEO Wayne Samiere