From the cold, pristine, and cold Loch Etives, this Steelhead species is unlike any other. Bright candy orange meat, striped with bright white clean fat lines, presents a flavor that directly reflects the waters they live in. Eaten raw, pure and clean flavors make this an unmatched tasting experience. With just the right amount of fats and oils to keep it moist on the grill or crunchy, with that sweetened butter taste, when raw! Hands down, the highest sashimi grade Steelhead in the nation. Sashimi grade, full fillet, skin on, bone out.