Honolulu Fish Company now has a LinkedIn business page. Chefs and restaurant owners wanting to improve their knowledge of the fish industry can connect with us here.
CEO and owner Wayne Samiere will share news and insight on topics including seafood sustainability, seafood health benefits, seafood science and more. As a trained marine biologist with more than 20 years of experience running his seafood company and supplying fresh fish to top chefs and restaurants across the U.S., Samiere has the upmost knowledge of the industry.
