Hawaiian Barracuda (Kaku)
Hawaiian Barracuda (Kaku)
Hawaiian Barracuda (Kaku)
Hawaiian Barracuda (Kaku)
Hawaiian Barracuda (Kaku)
Hawaiian Barracuda (Kaku)
Hawaiian Barracuda (Kaku)
Hawaiian Barracuda (Kaku)
Hawaiian Barracuda (Kaku)
Hawaiian Barracuda (Kaku)
Hawaiian Barracuda (Kaku)
Hawaiian Barracuda (Kaku)

Hawaiian Barracuda (Kaku)

SOTF SUPC# 1212898 SYSCO SUPC# 6038739

Tokudai fillet - SOTF SUPC# 1212899

Kaku roam the crystal clear blue open oceans around the Hawaiian Islands and are rarely seen near shore. Kaku is rich in a natural oil that lends itself well to grilling. The meat is a cross between mahi and sea bass.Very popular in Mediterranean cooking applications and stewed or marinated dishes.


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